Appetizers
Black Tiger shrimp cocktail
Ceviche of the day
Crab cakes
Salads
House salad made with mixed greens, onions, olives, and tossed with apple cider vinaigrette
Chicken Caesar Salad with croutons and fresh grated Parmesan on Romaine
Asian salad with crimini mushrooms, bean sprouts, red bell pepper, sugar snap peas, and a sweet white miso dressing
Meatball sandwich with Provolone and Mike's amazing marinara Marinated Portabella served on a Kaiser roll with lettuce, onion, and tomato
Plates Fish tacos on corn tortillas with shredded cabbage, pico de gallo, and baja sauce
Cilantro pesto stuffed and breaded chicken breast with lemon buerre blanc, served with steamed veggies and rice pilaf Pan-seared margarita Pacific Rockfish filet, topped with warmed pico de gallo and served with steamed veggies and rice pilaf
Sandwiches
Kobe beef burger, 5 star Mishima Ranch, served on a Kaiser roll with lettuce, onion, and tomato